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Home / Cooking / Fish and Wild Game Recipes


Pheasant Baked in Onion Rings


  • 1 young pheasant, cut in pieces
  • 1/4 cup pancake mix
  • 1 large or 2 medium onions
  • 1/4 cup melted butter
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce Salt
  • Pepper

Cooking Instructions

Roll pieces of pheasant in pancake mix (or seasoned flour). Arrange dredged pieces in a single layer in a greased shallow casserole. Slice onions and blanket pheasant pieces with onion rings. Cover with melted butter. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce. Bake in 375° F oven until tender-about 1 hour. If more browning is desired, use 450° F oven last 10-15 minutes and turn pieces as necessary.


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