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Home / Cooking / Fish and Wild Game Recipes


Pheasant Steaks


  • 1 young pheasant
  • 1/4 cup flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/6 tsp. oregano
  • 1/16 tsp. basil
  • 1/4 cup butter

Cooking Instructions

Use breast and thighs only. With a sharp knife, cut meat from each side of breast bone, making 2 steaks. Split thigh to remove bone. Pound steaks to even thickness. Mix salt, pepper,,oregano and basil with flour. (Variation: substitute 1 tsp. paprika for basil and oregano.) Brown steaks slowly in butter or other shortening (340- 360° F). Turn when golden brown. To test doneness, cut a gash in center of steak with a sharp knife. Steaks should still be juicy, without evidence of pink color. Cooking time will be about 3-5 minutes. Serve immediately. If desired, sprinkle with a little lemon juice just before serving.


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