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Roast Pheasant with Horseradish Sauce

Ingredients

• 1 young pheasant
• 4 slices bacon
• 1 Tbsp. horseradish
• 2/3 cup cream
• Salt

Cooking Instructions

Rub cavity of bird with salt. Shape or plump bird. Place bird breast side up on a rack in a shallow roasting pan. Cover breast of bird with strips of bacon. Roast uncovered in a 350° F oven for approximately 1 hour. Stir cream and Horseradish together and pour over bird. Stir horseradish sauce into pan juices and baste bird frequently. Continue roasting for 15 minutes longer. Serve sauce with pheasant.